The Powerful Health Benefits of the Ingredients We Use
Lion’s Mane
Lion's Mane, scientifically known as Hericium erinaceus, is a distinctive mushroom with long, cascading spines that resemble a lion's mane. Renowned for its potential health benefits, this fungus contains bioactive compounds believed to support various aspects of well-being.
Turkey Tail
Turkey Tail, scientifically known as Trametes versicolor, is a distinctive mushroom with concentric rings of various colours that resemble the tail feathers of a turkey. This mushroom has a rich history in traditional medicine and is celebrated for its potential health benefits.
Chaga
Chaga, scientifically known as Inonotus obliquus, is a unique fungus that thrives on birch trees in cold climates. Revered for centuries in traditional medicine, Chaga has gained modern recognition for its potential health benefits.
Cordyceps
Cordyceps, a genus of parasitic fungi, has long been revered in traditional medicine for its potential health benefits. The most well-known species is Cordyceps sinensis, but various related species also exhibit similar properties.
Reishi
Reishi, scientifically known as Ganoderma lucidum, is a revered mushroom in traditional medicine, particularly in East Asia. Its unique appearance and potential health benefits have earned it the title of the "Mushroom of Immortality" in some cultures.
Ashwagandha
Ashwagandha, scientifically known as Withania somnifera, is an adaptogenic herb deeply rooted in Ayurvedic medicine. Recognized for its wide-ranging health benefits, Ashwagandha has been used for centuries to promote overall well-being.
Blue Lotus
Blue Lotus, scientifically known as Nymphaea caerulea, is a water lily with cultural and historical significance, especially in ancient Egyptian and Mayan civilizations. Revered for its symbolic and potential psychoactive properties, Blue Lotus has been used for various purposes.
Shiitake
Shiitake, scientifically known as Lentinula edodes, is a popular edible mushroom with a rich history in traditional medicine, particularly in East Asia. Beyond its culinary appeal, shiitake offers a range of potential health benefits.
Nettle
Nettle, or stinging nettle (Urtica dioica), is a perennial plant native to Europe, Asia, northern Africa, and North America. It has been used for centuries in traditional medicine and cooking, and it offers a wide range of health benefits. The leaves, stems, and roots of the plant can be used to make tea, extracts, capsules, and creams.
Maca
Maca (Lepidium meyenii) is a cruciferous vegetable native to the Andes of Peru, often found at very high altitudes. It has been cultivated as a root crop for at least 2000 years and is used both nutritionally and medicinally. Maca root is typically dried and consumed in powder form, but it's also available in capsules and as a liquid extract.
Echinacea
Echinacea is a group of herbaceous plants native to North America, often used in traditional medicine. The most commonly used species for medicinal purposes include Echinacea purpurea, Echinacea angustifolia, and Echinacea pallida. Echinacea is best known for supporting the immune system and reducing symptoms of colds, flu.
Oyster
Oyster mushrooms (Pleurotus ostreatus) are a type of edible mushroom that belongs to the Pleurotus genus. They are widely cultivated and consumed around the world for their culinary versatility and potential health benefits. Here are some of the key benefits associated with oyster mushrooms:
Tremella
Tremella mushroom, also known as "snow fungus" or "silver ear fungus," is a type of mushroom that belongs to the Tremellaceae family. It has been used for centuries in traditional Chinese medicine and culinary practices. Tremella mushrooms are characterized by their gelatinous texture and pale, translucent appearance when rehydrated.
Maitake
Maitake mushroom (Grifola frondosa), also known as "Hen of the Woods," is a fungus that has been esteemed for its culinary and medicinal properties, especially in Japan and China. Maitake grows at the base of trees, particularly oaks, and is known for its distinctive ruffled appearance. This mushroom is not only sought after for its taste but also for its health benefits.